While Diabetes Associations Suggest Switching to Drinks That Are Lower in Alcohol and Sugar, Current Labeling Laws Fail to Provide Needed Information
|Does My BUTT Look BIG In This BEER? Nutritional Values Of 2,000 Worldwide Beers|
Chicago, Ill. (PRWEB) April 8, 2009 — Gambrinus Media announced today that “Does My BUTT Look BIG In This BEER? Nutritional Values of 2,000 Worldwide Beers” (ISBN-13: 978-0982218204, $10) is now available in book stores and Internet book sites. The valuable information provided in the paperback book can be used by diabetics under the supervision of their physicians, dieters counting calories or carbohydrates or beer drinkers who simply want to know the nutritional values of what they are drinking. Currently, this kind of information is only available on the federally-mandated nutrition facts labels of light or low-carbohydrate beers.
Tired of waiting for the Alcohol Tobacco Tax and Trade Bureau (TTB) to implement transparency in alcohol nutrition labeling requirements, author Bob Skilnik has compiled an impressive array of beers, including popular imports and crafts, with their nutritional values.
“At the moment, individual states determine whether or not the alcoholic strength of a beer can be displayed on containers or advertising materials. If you’re looking for carbohydrate or calorie content on your favorite beers, forget it. You won’t find it, no matter what state you’re in. Suggestions by leading diabetes organizations to seek out beers with less alcohol and carbohydrates are meaningless if that information is not made readily available to consumers.”
A few years ago, the TTB, the federal agency that controls labeling requirements for alcoholic beverages, opened up a comment campaign for a possible new labeling design that drew over 18,000 comments concerning the proposed addition of a nutrition facts label on all alcoholic beverages, similar to what’s found on most packaged foodstuffs. About 96 percent of the comments received by the agency demonstrated a strong wanting for nutritional labeling on all alcoholic products.
“The brewing industry is currently rushing gluten-free beers to store shelves for those beer drinkers who rank among the 2 million Americans who suffer from Celiac Disease, a condition that can damage the intestines due to intolerance to gluten, a protein found in various grains such as barley. Other breweries are trying to capture the even smaller niche of those drinkers looking for ‘organic’ beers. In the meantime, almost 24 million Americans suffer from diabetes, a huge demographic in an otherwise flat market that finally has the opportunity to enjoy a beer or two with a meal or snack, empowered by the information provided in ‘Does My BUTT Look BIG In This BEER? Nutritional Values Of 2,000 Worldwide Beers’ while under the supervision of their physician, dietician or nutritionist.”
Bob Skilnik is a certified brewer and freelance writer. He’s been a contributor to the Good Eating Section of the Chicago Tribune and a former columnist for the LowCarb Energy magazine. The Chicago writer has appeared on ABC’s “The View,” ESPN2′s “Cold Pizza,” Fox News Channel’s “Fox News Live,” and Chicagoland print, radio and television outlets, preaching the moderate consumption and nutritional aspects of adult beverages. Skilnik is currently working on a similar nutritional research project with wine for late summer publication. More information can be found at “Drink Healthy, Drink Smart” (http://drinkhealthydrinksmart.com)
“Does My BUTT Look BIG In This BEER? Nutritional Values Of 2,000 Worldwide Beers” is distributed by Ingram Book Group, the world’s largest wholesale distributor of book products. With four distribution centers strategically located throughout the country and the largest inventory in the industry, Ingram provides the fastest delivery available.
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