Think of cooking with beer as more than sticking a 12-ounce can of Bud up a chicken’s ass, putting it on the grill and waiting for the bird to reach a nice golden brown. (But then again, the simplicity of this practice is so darn appealing).
We (and I mean you and me) will be looking at moving beyond just beer to kick-up a food recipe. Get inspired and think of all the components of beer; dried malt extract, malt syrup, yeast, grains, and even the more abstract items such as maltose…and beyond!
Put on an apron, grab a beer, and let’s get started.
Rumple Minze Serving Size 1.5 ounces 10.00 carbs 165 calories 50.00 ABV% 0.10 Fat