Beer (& More) In Food

Beer: The Condiment With An Attitude!

One Part You, One Part Me & One Part Beer In Food

Posted by Bob Skilnik on February 13, 2007

Think of cooking with beer as more than sticking a 12-ounce can of Bud up a chicken’s ass, putting it on the grill and waiting for the bird to reach a nice golden brown. (But then again, the simplicity of this practice is so darn appealing).

We (and I mean you and I) will be looking at moving beyond just beer to kick-up a food recipe. Get inspired and think of all the components of beer

  • dried malt extract
  • malt syrup
  • yeast
  • grains
  • and even the more abstract items such as maltose…and beyond!

Put on an apron, grab a beer, and let’s get started.   

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