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Posted by Bob Skilnik on February 26, 2007
Culinate online magazine looks at adding beer to food with some simple recipe approaches…
This entry was posted on February 26, 2007 at 12:52 pm and is filed under Beer & Food In The News, Cooking With Beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.