Beer (& More) In Food

Beer: The Condiment With An Attitude!

William Brand Reviews Beer & Food: An American History

Posted by Bob Skilnik on March 7, 2007

On the book beat

“Beer & Food: An American History” (Jefferson Press, $24.95) by Bob Skilnik is being published this month. (I’ll review it on my blogs: and

This is a lively, well-researched work by a noted Chicago beer writer. Skilnik researches beer and food in America from Colonial days until the present, including recipes. It’s a fascinating look at beer in America, from English-style ales made with pumpkins to the frothy lagers of the 1950s.

Stop by Bill’s reviews and beer tastings.


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