William Brand Reviews Beer & Food: An American History
Posted by Bob Skilnik on March 7, 2007
On the book beat
This is a lively, well-researched work by a noted Chicago beer writer. Skilnik researches beer and food in America from Colonial days until the present, including recipes. It’s a fascinating look at beer in America, from English-style ales made with pumpkins to the frothy lagers of the 1950s.