Beer (& More) In Food

Beer: The Condiment With An Attitude!

Beer & Food: An American History Gets A Thumbs-Up From Canton, Ohio’s “The Repository”

Posted by Bob Skilnik on March 14, 2007

“Beer lovers and foodies alike will enjoy a new book by Bob Skilnik called ‘Beer & Food, An American History’ (Jefferson Press, $24.95). Skilnik is an alum of Chicago’s Institute of Technology, the oldest brewing school in the U.S., where he earned his degree in brewing technology.

His book gives a fascinating account of the birth and growth of our country’s brewing industry and its influence on American cuisine. A mouth-watering 90 recipes are included, from beer soup and beer pudding to Samuel Adams roast beef and roast pork loin with Rhinelander Bock.”


It also includes a foreword by Jim Koch, Founder of the Boston Beer Co., brewer of Samuel Adams.



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