Beer (& More) In Food

Beer: The Condiment With An Attitude!

Meet Me At The U. of Chicago, John Crerar Library, March 30

Posted by Bob Skilnik on March 15, 2007

I’ll be yapping about the history of beer and brewing in Chicago while trying to promote my latest books, Beer: A History of Brewing in Chicago and Beer & Food: An American History at the John Crerar Library at the U. of C.

The library has one hell of a history, including getting its start in 1897 on the 6th floor of the Marshall Field Building.

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