Beer (& More) In Food

Beer: The Condiment With An Attitude!

Canadian Chef Discovers Beer’s Use In Food

Posted by Bob Skilnik on March 23, 2007

Says suds has good appeal for veal

The 22-year old Canadian chef’s choice of beers, however, are suspect. Heineken and Big Rock Honey Brown top his beer list, but the link to the article includes an interesting recipe for Beer-braised Veal Cheek

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