Beer (& More) In Food

Beer: The Condiment With An Attitude!

Meet Me Today At The John Crerar Library At The University Of Chicago

Posted by Bob Skilnik on March 30, 2007

Just a reminder…I’ll be yapping about the history of beer and brewing in Chicago while trying to promote my latest books, Beer: A History of Brewing in Chicago and Beer & Food: An American History at the John Crerar Library at the U. of C. at 4 P.M.

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