Beer (& More) In Food

Beer: The Condiment With An Attitude!

Ithaca Journal Gives Beer & Food: An American History A Thumbs Up

Posted by Bob Skilnik on April 9, 2007

“If you don’t know the difference between beer and ale or you always wondered why your Pops drank his beer with a dish of pig’s feet you’ll be interested in this book. Recipes from colonial, prohibition and repeal era cookbooks give you a glimpse into how cooks incorporated beer into everything from pastries to stew. You might even want to try a few out.” 14fdbeerfood.jpg

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