Beer (& More) In Food

Beer: The Condiment With An Attitude!

Beer & Food Book Review From Appellation Beer

Posted by Bob Skilnik on April 16, 2007

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Stan Hieronymus ask the question in his review that does come up with Beer & Food: An American History — is it a history book, or is it a cookbook? H-m-m, how ’bout a historical cookbook?

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