Beer (& More) In Food

Beer: The Condiment With An Attitude!

THE BEER NUT: Ye olde beer recipe book; Review of Beer & Food: An American History

Posted by Bob Skilnik on June 27, 2007

bf_front.jpgBeer and food they seem to go together like…well, beer and food.

Although many do not know that beer can be used for cooking more than bratwurst, people have been cooking with beer for centuries.

Chicago beer writer Bob Skilnik wanted to chronicle recipes using beer in the United States, and in so doing, presents a fascinating history of beer from colonial times to the present in his latest book, “Beer & Food: An American History.”

“I’m not sure if I should call it a history book or a cookbook,” said Skilnik, who has authored several beer-related books and appeared on numerous national television shows. “I just call it a culinary history book. It is more of a historical cookbook than a cookbook, per se.”

MORE

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: