Beer (& More) In Food

Beer: The Condiment With An Attitude!

The Ultimate Tailgater And Bob Skilnik Talk Beer & Food

Posted by Bob Skilnik on July 12, 2007

thmb_chef_a_ep23_bookcover.jpgthmb_chef_a_ep23_headshot.jpgA few weeks ago, I did a podcast with Stephen Linn-The Ultimate Tailgater. I don’t know what’s going on, but lately I’ve been hooking up with some celebrity cooks and chefs. I’m honored that I’m sharing space with Stephen Raichlen, BBQ cookbook author and TV host of BBQ University (sign-up for his newsletter at his site), Kevin Roberts, radio’s “Food Dude” and author of Munchies, and Rocky Fino who penned Will Cook for Sex. (Maybe I should go back to playing the Illinois Lotto again, too!)

Speaking of celebrities, I’ll be making a formal announcement soon about my columnist gig with the Times newspaper. I’ll be a member of a team of some big name food heavyweights, which still has me scratching my head as to how this all happened. Stay tuned for more details!

But back to The Ultimate Tailgater podcast…Stephen Linn talks about one of the most popular ingredients to most any tailgate party – the beer – with Bob Skilnik, author of Beer & Food. Bob talks about the history of beer in and with food, including some great recipes and cooking tips. Click on Episode #23 in the “Browse Audio-by Episode” drop down box or “Browse Audio-by Guest Name”.

You’ll also find a link to some beer/food recipes I contributed for The Ultimate Tailgater website.

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