Beer (& More) In Food

Beer: The Condiment With An Attitude!

See Me Tonight On Channel 11, WTTW’s “Chicago Tonight” Program

Posted by Bob Skilnik on July 25, 2007

beer-snob-hdr.jpgbonvivant.jpgJust received another call confirming I’ll be on Channel 11, at 7 P.M., talking about Chicago’s ONLY brewery, our meager assortment of brewpubs, and hopefully, a few of the suburb locations.

More to follow…



“Once I got passed the ‘barnyardy’ nose,
the tang of the slight drippings from the undertone
of the sweat from the farmer who made it, the putrid
smell of a 3 week old Belgian Shepard Dog who pissed
first and then died on the brew’s stale 3-year old hops,
and the cost-cutting attempt by the brewer to skimp by
using an obviously old yeast cake from his aging
wooden fermenter, I immediately placed an order
with for a crate of these
wonderful 22-ounce bombers!”


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