Beer (& More) In Food

Beer: The Condiment With An Attitude!

Impossible Oktoberfest Pie

Posted by Bob Skilnik on July 28, 2007

oktoberfest-girl1.jpgOK. So I stole this recipe from another site and it’s not that close to Oktoberfest (actually the Munich festival opens on September 22). Still looks like something worth trying now—work out the bugs, that sort of thing—before you make this for your next Oktoberfest party.

1/2 lb. fully cooked bratwurst (about 3), cut into 3/4″ pieces
1-1/3 cups drained sauerkraut (from 14 oz .can)
1 cup (4 oz.) shredded Swiss cheese
3/4 cup Original Bisquick® mix
1/2 cup milk
1/2 cup regular or nonalcoholic beer (God forbid! Use REAL beer. I don’t know maybe an OKTOBERFEST BEER?)
2 eggs

Heat oven to 400° F. Spray 9″ glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.

In small bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Makes: 6 servings.

Nutrition Information:
Per serving =  Calories 300 (Calories from Fat 180), Total Fat 20 g
(Sat Fat 9 g, Trans Fat 1g), Cholesterol 110 mg, Sodium 980 mg,
Total Carbs 15 g (Dietary Fiber 2 g, Sugars 4 g), Protein 14 g.

Diabetic Exchanges: 1 Starch, 1-1/2 High-Fat Meat.

Like you really care!


One Response to “Impossible Oktoberfest Pie”

  1. quotes said

    Stealing is the sincerest form of flattery.

    Thank you,

    Hey, I think we need more beer in crockpot recipes for the Carnival of the recipes next week.

    This week is probably already in the can but next week is specializing in Slow Cooker recipes.

    Why don’t you contribute something “beery special?”

    Deadline to submit recipes: Aug. 4, 12 p.m. CST
    Host: Slow Cooker Recipes
    Theme: It’s Too Hot to Cook (Crockpot and slow cooker recipes)

    Submit your link here:

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