Impossible Oktoberfest Pie
Posted by Bob Skilnik on July 28, 2007
OK. So I stole this recipe from another site and it’s not that close to Oktoberfest (actually the Munich festival opens on September 22). Still looks like something worth trying now—work out the bugs, that sort of thing—before you make this for your next Oktoberfest party.
1/2 lb. fully cooked bratwurst (about 3), cut into 3/4″ pieces
1-1/3 cups drained sauerkraut (from 14 oz .can)
1 cup (4 oz.) shredded Swiss cheese
3/4 cup Original Bisquick® mix
1/2 cup milk
1/2 cup regular or nonalcoholic beer (God forbid! Use REAL beer. I don’t know maybe an OKTOBERFEST BEER?)
Heat oven to 400° F. Spray 9″ glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes: 6 servings.
Per serving = Calories 300 (Calories from Fat 180), Total Fat 20 g
(Sat Fat 9 g, Trans Fat 1g), Cholesterol 110 mg, Sodium 980 mg,
Total Carbs 15 g (Dietary Fiber 2 g, Sugars 4 g), Protein 14 g.
Diabetic Exchanges: 1 Starch, 1-1/2 High-Fat Meat.
Like you really care!