Beer (& More) In Food

Beer: The Condiment With An Attitude!

Beer Cheese Fondue, Sausage Swirls and more

Posted by Bob Skilnik on January 4, 2008

The Philadelphia Journal’s latest contribution to beer in food, via the Kansas City Star. 

The Kansas City Star newspaper shared this recipe as part of a package on New Year’s Eve appetizers. Enjoy the Beer Cheese Fondue.

BEER CHEESE FONDUE

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