Beer (& More) In Food

Beer: The Condiment With An Attitude!

Author Bob Skilnik At Park Ridge Library, Sunday, February 10th, 2 P.M.

Posted by Bob Skilnik on February 7, 2008

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Stop by and say “Hello!” Sunday, February 10th at 2 P.M.

20 South Prospect Avenue
Park Ridge, IL 60068-4188
847.825.3123
www.parkridgelibrary.org

 

Chicago Tribune
“Bob Skilnik thinks most historians have overlooked what a thirsty job it was being hog butcher to the world.”

Illinois Heritage Magazine
“Skilnik’s book, quite skillfully, brings focus to the history of Chicago’s beer production, distribution, retail sale, and consumption patterns.”

From the Author
Why breweries? Why bother writing about this long forgotten local industry?

As a kid growing up in the predominately Irish neighborhood of Bridgeport during the 1950s and early ’60s, there were two distinctive smells I’ll always remember, the putrid fumes of the nearby Chicago Stockyards and the balancing sweet malt aroma from our two neighborhood breweries. Living just blocks away from both industries, the aroma of the breweries was, understandably, more appealing.

In my youth, little did I know that one neighborhood brewery had once belonged to gangster Johnny Torrio, later passed on to the control of Al Capone and, eventually, Frank Nitti. During National Prohibition, the later renamed Canadian Ace Brewery was known as the Manhattan Brewing Company, supplying much of the thirsty South Side with illegal brew.

But now they’re gone. A few years ago, I tried to find some information about the old Chicago brewing industry, but most books of local history were useless. It was almost as though the industry had never existed. That is why this book was written.

About the Author
Bob Skilnik is an alumnus of Chicago’s Siebel Institute of Technology – the oldest school of brewing technology in the U.S. – where he earned a degree in brewing technology. He is the former associate editor for the American Breweriana Journal, a contributor to the Chicago Tribune’s Good Eating food section, trade journals, magazines and newspapers.

He has appeared on ABC’s “The View,” the Fox News Channel, ESPN2, and Chicago’s WTTW. BEER: A History of Brewing in Chicago is his fifth book.
******************
A fascinating look at the rise and fall of Chicago’s brewing industry, by Midwest Book Review

Brewing technology expert and former associate editor for the “American Breweriana Journal” Bob Skilnik presents Beer: A History of Brewing in Chicago, a fascinating look at the rise and fall of Chicago’s brewing industry across the decades.

From the illegal alcohol trafficking during the Prohibition era, to famous beer riots, the interplay of beer and politics, lists of every Chicago brewery since 1833 with addresses and dates of operation, a guided tour of the local breweries that remain, and much more, Beer: A History of Brewing in Chicago covers everything a Chicago beer lover could hope for with extra surprises in store.

Written in a down-to-earth, friendly narrative tone, Beer: A History of Brewing in Chicago blends spot-on accurate research with an inviting prose style.

Recommended both for casual readers curious about the history of beer in Chicago and scholars in need of research information on the topic.

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