Beer (& More) In Food

Beer: The Condiment With An Attitude!

Bob Skilnik Opines On Cool Weather Beers And Cooking

Posted by Bob Skilnik on September 24, 2008

Nice little article from the Daily Herald newspaper about enjoying An American History
cool weather beers with food and in food.

While the growth in the craft beer industry has renewed interest in cooking with beer and pairing beer with food, Bob Skilnik reminds us that everything old is new again. In his 2007 book, “Beer & Food: An American History” (Jefferson Press), the Plainfield resident shares recipes dating back to the early 1800s that incorporated ales in soups and cookies.

Skilnik’s advice:

 “Know the beer. If you like it, give it a try in a recipe.”        

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One Response to “Bob Skilnik Opines On Cool Weather Beers And Cooking”

  1. wholesale craft books…

    Well spoken. I have to research more on this as it is really vital info….

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