Beer (& More) In Food

Beer: The Condiment With An Attitude!

They’re B-a-a-a-c-k! Hops That Is

Posted by Bob Skilnik on October 1, 2008

Business has never been so good at the Brulotte Hop Farms,

where 60,000 pounds of hops a day are plucked from the fields.

It’s the best harvest ever for the Brulottes.

“We’ve added about 200 acres this year as well as 200 acres last year, which has almost doubled our production,” said Reggie Brulotte.

It’s a start…


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