Beer (& More) In Food

Beer: The Condiment With An Attitude!

Dogfish Head Punkin Ale Float

Posted by Bob Skilnik on October 7, 2008


  1/2 cup heavy cream


    1 tablespoon sugar


    1 teaspoon ground cinnamon


    1 pint vanilla ice cream


    Two 12-ounce bottles Dogfish Head Punkin Ale


    4 gingersnaps, crumbled


Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into 4 highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.

From Every Day with Rachael Ray
November 2006
Cutting Calories?

Switch no-fat half & half for heavy cream
Use frozen yogurt or low-fat ice cream
Substitute Splenda for sugar

Check here for Calories In Dogfish Head Punkin Ale.


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