Beer (& More) In Food

Beer: The Condiment With An Attitude!

Writing Services/Beer (& More) In Food

Posted by Bob Skilnik on October 7, 2008

*Need an article for your business, maybe something to pass on to a trade magazine with your
name on the byline?

*Have a copywriting request that needs to be “keyword” rich?

*Looking for the kind of news release that will get you calls from local and national media
outlets?

*Own a restaurant and need an advertising/restaurant review that will give it a needed shot in
the financial arm?

*Have a manuscript that needs the unbiased eye of an editor?

*Can’t quite get your book proposal in order?

*Have a book idea and have done the groundwork research but don’t have the time to write it?
Consider my ghostwriting services.

*Considering writing a book but don’t understand the publishing process or all your options?

E-mail Bob with questions.   bob@beerinfood.com

Bob Skilnik is an alumnus of Chicago’s Siebel Institute of Technology, the oldest brewing school in the U.S.; a former associate editor for the American Breweriana Journal; a contributor to trade journals, magazines, and newspapers, including the Chicago Tribune’s “Good Eating” section. He has appeared on ABC’s The View, the Fox News Channel’s Fox News Live, ESPN2’s Cold Pizza and WTTW’s Chicago Tonight.

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